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Peptan® Collagen Peptides Exotic Flavor

4.5 (12)

Flexibility. Mobility. Consistency.


IMPULSE NUTRITION COLLAGEN PEPTIDES , Peptan® certified, support joint, tissue and skin regeneration on a daily basis.


  • Low molecular weight (2000 Da) hydrolyzed type I collagen for optimal absorption
  • In synergy with vitamin C, to naturally stimulate collagen production
  • A delicious aroma, to combine effectiveness and pleasure with each dose.


Maintain your footing. Progress without interruption.

Arôme
Exotic
Unflavored
Cocoa
300gr(30 servings)
25,90 €
600gr(60 servings)
49,21 € 51,80 €
Recommended-5%
900gr(90 servings)
69,93 € 77,70 €
-10%

Free delivery from €39

100% secure payment
Product information

The IMPULSE NUTRITION COLLAGEN PEPTIDES , patented Peptan® , bioavailable thanks to their low molecular weight - 2000 DA, are your allies to strengthen your joints, support your recovery and preserve the solidity of your musculoskeletal structure.

Performance & joint recovery

Collagen is naturally present in the body. This protein plays a key role in maintaining the integrity of connective tissues: tendons, ligaments, and cartilage.

During repeated exertion or intense physical activity, these tissues are put under heavy strain. Thanks to their specific hydrolysis, the Peptan® COLLAGEN PEPTIDES are quickly assimilated by the body to support recovery and limit joint wear over time.

Skin & tone

Collagen isn't just for joints: it's also one of the pillars of firm, smooth, and toned skin. From the age of 25, its natural production declines, leaving the first wrinkles appearing. Collagen supplementation supports the skin's natural regeneration on a daily basis. It helps preserve its suppleness, maintain its elasticity, and slow the appearance of the first signs of aging.

Neutral taste and fluid texture

The IMPULSE NUTRITION COLLAGEN PEPTIDES have a subtle taste, no animal aftertaste, and a light texture. They blend easily into your daily recipes: smoothies, protein drinks, or even porridge. Practical, effective, without compromise.

Flexibility. Mobility. Consistency.

Designed for bodies that move, lift, progress.

Directions for use

Dosage:

Dilute 1 level measuring spoon (10g) per day in 200 to 250ml of water. Mix until completely dissolved. Reconstitute just before consumption and consume quickly after preparation.

Directions for use:

To be consumed in the morning, at noon or in the evening, during the meal.

Ingredients and composition
For 10g
For 10g

Hydrolyzed beef collagen, maltodextrin, acidifier: citric acid, vitamin C, natural flavors, color: beta-carotene, medium chain triglycerides, sweetener: sucralose.

May contain traces of: gluten , eggs , fish , soy , milk , nuts , celery .

Environmental characteristics
  • Packaging compostability : No
  • Presence of hazardous substances in the product : No

Made in France

A dedicated production site in Vendée, guaranteeing controlled manufacturing.

Quality sourcing

Access to a panel of diverse and qualified suppliers allowing us to supply the highest quality raw materials.

Eco-responsible

Packaging designed to limit our environmental impact, fully recyclable.

Safe formulas

Short, readable formulations with scientifically recognized and well-dosed active ingredients. Products comply with the requirements of the EN 17444 anti-doping standard.

Key figures

2000 DA

low molecular weight

8gr

optimal dosage

32%

reduction of joint pain*

80mg

of vitamin C, for better assimilation

Our routine advice

Before

Before training, the CRISPY PROTEIN BARS bring you energy and the proteins needed for effectively prepare muscles for exercise.
During

During the effort, the ELECTROLYTES allow you to stay hydrated and maintain a good mineral balance, essential to performance.
After

After training, the WHEY ISOLATE promotes the development and maintenance of muscle mass thanks to its protein content.
Daily life

On a daily basis, the COLLAGEN Peptan® labeled supports muscle recovery, strengthens the immune system and the joints.

Tip: Take your collagen every day, without exception, it's the regularity that makes all the difference!

Our customers' opinions

Expert advice

Margaux Blin Pharmacist in charge of Product Innovation

Choose a hydrolyzed collagen with a low molecular weight, ideally around 2,000 Daltons, for an optimal absorption by the body. The smaller the peptides, the more they are bioavailable and effective on target tissues such as skin or joints.

Margaux Blin Pharmacist in charge of Product Innovation

Our answers to your questions

Composition
Effects
Others
Use
Why combine vitamin C with collagen?

Vitamin C plays an essential role in the synthesis of collagen in stimulating natural production and in improving its assimilation. Without vitamin C, the body cannot optimize the use of collagen.

What type of collagen is used in the Impulse Nutrition formula?

Our collagen is made up of peptides from Peptan® type I collagen. Each 10g dose contains 8g of collagen peptides.

What is the vitamin C content of one serving of Impulse Nutrition Collagen Peptides?

Each 10g dose of Impulse Nutrition Collagen Peptides contains 80mg of vitamin C, either 100% NRVs (Nutrient Reference Values).

What are the benefits of collagen? And for athletes?

Collagen contributes to the health of skin, joints, and connective tissues. For athletes, it helps protect the joints, strengthen the tendons And improve muscle recovery.

Why not offer a capsule version?

Collagen powder allows for larger and more flexible dosages. Capsules would require multiple doses to achieve the same effective amount of collagen as a single dose of powder.

How is Peptan® obtained?

Peptan® is produced through an enzymatic hydrolysis process that breaks down collagen proteins into peptides that are easily absorbed by the body.

What about the bioavailability of Peptan®?

Peptan® collagen peptides have high bioavailability, meaning they are quickly absorbed and used by the body to support the structure of connective tissues.

Why choose Impulse Nutrition Collagen Peptides?

Impulse Nutrition Collagen Peptides have several significant advantages:
- Optimal assimilation: thanks to his adapted molecular weight (2000 DA), his premium quality (Peptan®) and the addition of vitamin C which contributes to its assimilation and formation.
- Gourmet & odorless: This supplement offers the choice of the freshness of an exotic aroma, the intensity of cocoa or the versatility of a neutral taste, without aftertaste and without odor, for a pleasant experience in your shakes or drinks.
- Supports cartilage: Formulated with 2000 dalton collagen peptides and enriched with vitamin C, this supplement is easy to integrate into your routine. Vitamin C contributes to normal collagen formation for normal cartilage function.

How does collagen work in the body?

Collagen is a structural protein that helps maintain joints, bones, skin, and muscles. It is the most abundant protein in the human body. It works by strengthening connective tissues and promoting cell regeneration.

Collagen type I, II or III: which one to choose and why?

There are 28 types of collagen. Type I, which is found at 90% in the body, is the most versatile and adapted to the needs of athletes, here is a little comparison of the 3 types of collagen:
Type I: Mostly found in skin, tendons and bones, it is the most studied collagen in scientific literature.
Type II: Specific to joints and cartilage.
Type III: Present in the skin and organs.

When should I take collagen?

The most important thing is not the time, but the regularity Collagen can be consumed at any time of day, but the key is to take it daily to fully experience its effects. Some people prefer to take it in the morning on an empty stomach or after a workout, but the timing is primarily a matter of personal routine.

How much collagen should I take per day?

It is recommended to consume 8g of collagen per day for optimal results, or one measuring spoon of Impulse Nutrition Collagen.

Is it possible to combine collagen and whey?

Yes, collagen and whey protein complement each other. Whey protein promotes muscle mass gain, while collagen strengthens connective tissue and aids in recovery.

Can I incorporate it into recipes?

Absolutely! Collagen can be added to smoothies, plant-based milks (at room temperature), or baked goods without altering their taste.

Scientific studies

The origin of collagen

Bovine collagen is a naturally occurring protein in the connective tissues of cattle. It is composed primarily of types I and III collagen, two major forms found abundantly in the human body – notably in skin, muscles, tendons, blood vessels, and bones.

This structural protein plays a fundamental role in the strength and elasticity tissues. Like marine collagen, bovine collagen is composed mainly of glycine, proline and hydroxyproline, forming a triple helix that gives tissues their mechanical strength and cohesion.

However, in its native form, this protein is too large to be efficiently absorbed. This is why collagen is hydrolysis: it undergoes controlled enzymatic degradation which allows it to be transformed into shorter peptides. We thus obtain a collagen hydrolyzate, high bioavailability, ready to be assimilated by the body.

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