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Maltodextrin

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Preparation. Energy. Endurance.

MALTODEXTRIN IMPULSE NUTRITION , your ally for adjusting your energy intake according to the intensity and duration of the effort.

  • 95% carbohydrates for a quick energy boost
  • Fast assimilation, ideal before training
  • Neutral flavor: easily integrates into all your preparations

A simple and effective fuel to support effort without overloading.

Designed to perform, formulated to last.

500g(10 servings)
11,90 €
1kg(20 servings)
22,61 € 23,80 €
Recommended-5%
1.5kg(30 servings)
32,13 € 35,70 €
-10%

Free delivery from 39€

100% secure payment
Product information

The IMPULSE NUTRITION MALTODEXTRIN is your ally to give you the energy you need for each session.

A real boost

Need fuel? Maltodextrin is the ideal ally to support your efforts. Thanks to its high glycemic index, it is quickly absorbed by the body. The result: your glycogen stores are replenished and your muscles have the energy they need to go further. Stronger. Longer.

Preparation. Energy. Endurance.

Unflavored, smooth texture, ultra-soluble: add it to your shaker, smoothie or favorite recipes. No hassle. Just performance.

Directions for use

Dosage:

Dilute 3 to 5 measuring spoons (30 to 50g) in 500ml of water. Shake until completely dissolved.

Directions for use:

Consume promptly after preparation. Can be consumed before or during training.

Before training: Helps replenish energy reserves to prepare for exercise.

During training: A rapidly available source of carbohydrate, suitable for intense or prolonged efforts.

Ingredients and composition
For 50g
For 50g
Per 100g

Maltodextrin.

Environmental characteristics
  • Packaging compostability : No
  • Presence of hazardous substances in the product : No

Made in France

A dedicated production site in Vendée, guaranteeing controlled manufacturing.

Quality sourcing

Access to a panel of diverse and qualified suppliers allowing us to supply the highest quality raw materials.

Eco-responsible

Packaging designed to limit our environmental impact, fully recyclable.

Safe formulas

Short, readable formulations with scientifically recognized and well-dosed active ingredients. Products comply with the requirements of the EN 17444 anti-doping standard.

Key figures

95%

of carbohydrates

19 DE

the higher the DE, the more the maltodextrin is hydrolyzed, therefore the sweeter and faster to assimilate it is

Our routine advice

Before

Before training, the MALTODEXTRIN provides you with the carbohydrates needed to fill up on energy and perform at your best during your session.
During

During the effort, the ELECTROLYTES help you stay hydrated and maintain optimal mineral balance, essential for performance.
After

After training, the GLYCINE strengthens your joints and ligaments for an effective recovery.
Daily life

On a daily basis, the SPIRULINA helps you stay energized throughout the day by reducing fatigue, without experiencing energy peaks and crashes.

Tip: Continue eating normally, especially complex carbohydrates (pasta, rice, root vegetables). Maltodextrin complements your diet but does not replace it. Ensure proper hydration simultaneously, as maltodextrin can increase water requirements. On the day of the event, a final intake (around 300 to 500 ml) 1 to 1.5 hours before the start can be beneficial, but only if you are used to it.

Expert advice

Margaux Blin Pharmacist in charge of product innovation

If you use maltodextrin during the loading phase in the days before a race, avoid combining it with other sugary supplements (gels, energy drinks, sugary bars) to prevent unnecessary glycemic overload.

Margaux Blin Pharmacist in charge of product innovation

Our answers to your questions

Composition
Effects
Others
Use
What is the carbohydrate content of one serving of Impulse Nutrition Maltodextrin?

Each 50g dose of Impulse Nutrition Maltodextrin contains 47.5g of carbohydrates.

What are the side effects of maltodextrin?

Maltodextrin is well tolerated, but consumed in excess, it can cause significant unwanted variations in blood sugar and digestive discomfort in certain sensitive individuals.

Why is it important to increase your energy reserves before a competition?

Increasing your energy reserves before a competition allows you to: optimize performance, of delay muscle fatigue and maintain a sustained effort for longer.

Can you consume maltodextrin daily?

Yes, it can be included in the daily diet of athletes with high energy needs, but it must be consumed according to energy expenditure. Maltodextrin is generally consumed before a race or during endurance exercise (mixed, for example, with BCAAs to reduce muscle catabolism).

Why choose Impulse Nutrition Maltodextrin?

Impulse Nutrition Maltodextrin is beneficial for endurance sports because:
- The rise in blood sugar after carbohydrate consumption provides a rapid source of energy for the muscles. The presence of Dextrose Equivalent (DE) with a high glycemic index allows for a fast digestion.
- After an intense workout, an increase in blood sugar promotes faster replenishment of muscle glycogen stores.
- A stable glucose level contributes to prevent fatigue and to avoid drops in performance during prolonged exercise.

What foods should I use to supplement the carbohydrate reloading period?

Sources of complex carbohydrates such as whole-wheat pasta, rice, fruits and legumes are ideal for completing carbohydrate reloading.

When and how to consume maltodextrin?

It can be consumed 1 to 2 hours before exercise to build up energy reserves, during exercise to maintain endurance, and afterward to accelerate recovery. For a marathon or endurance race, it is possible to consume maltodextrin in the 3 days preceding the race to increase energy reserves.

How to measure maltodextrin?

Dosage depends on energy needs. Generally, 30 to 50g per hour of exercise is recommended, depending on exercise intensity. 1 scoop of Impulse Nutrition Maltodextrin is equivalent to 10g.

Can you mix maltodextrin with anything other than water?

Yes, it can be mixed with sports drinks, fruit juices or smoothies to vary energy intake, even though maltodextrin is already sweetened.

Scientific studies

Nature and origin of maltodextrin

Maltodextrin is a complex carbohydrate derived from the transformation of starch, a molecule naturally present in plants such as corn, rice or potatoes. This process, called partial hydrolysis, consists of enzymatically cutting starch into shorter fragments of glucose chains. This produces a white, slightly sweet powder, composed of approximately 95% carbohydrates. Production continues by saccharification (controlled degradation of starch) then by spray drying ("spray-drying") to obtain a form readily soluble in water.

Appearing in the 1950s and 1960s in the food industry, maltodextrin gradually established itself in the field of sports nutrition, especially since the 1990s with the rise in popularity of sports drinks and energy gels. Today, it has become an essential ingredient for athletes looking for an efficient energy source, fast and well tolerated during exercise.

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